Title: Drop Biscuits - Joann Rachor
Categories: Bread Vegetarian
Yield: 1 Servings

1	c	Warm water
1	tb	SWEETENER
1	tb	Yeast
1 2/3	c	Whole wheat flour
2/3	c	Cornmeal
3/4	ts	Salt
1/2	c	NUTS OR SEEDS
1/2	c	Water

Combine water, sweetener and yeast and let stand 5-8 minutes until yeast bubbles. Blend nuts or seeds in blender with water until smooth. Stir together wel all ingredients. Drop by large spoonfuls onto oiled cookie sheet. Let rise 10 minutes. Bake at 350F for 30-35 minutes. Makes 15.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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